~ Salad ~
Kula Mixed Greens Salad Served With Blue Cheese,
Macadamia Nuts and Lilikoi Vinaigrette

~ Appetizers ~
Seared Ahi Served With Maui Greens Cilantro Ginger
Vinagrette and Drizzled With a Sweet Soy Sauce

~   Entrees ~
Hawaiian Rib Eye Steak Served With Okinawa Sweet
Potatoes, Chefs Vegatables Finished With a Pineapple Reduction
Topped With Maui Onion Rings
Cedar Plank Salmon - Cooked On a Cedar Plank Served
With Pineapple Slaw and Marinated Vegetables

~ Dessert ~

Chocolate Chip Cake With Haupia Ice Cream
Kona Coffee Crème Brulee